5 Reasons Why You Should Cook with Natural Gas

Less Time in the Kitchen
Imagine it’s the third down in the fourth quarter, and your favorite team is just a few points away from taking the lead – but where are you? Hopefully, not in the kitchen! Thankfully, ranges and ovens powered with natural gas heat up instantly, while electric stoves do not. The roast will be out of the oven in plenty of time for you to catch the winning touchdown.

More Precision and Control
Natural gas offers more precision and control, which even amateur chefs can appreciate. Plus, when cooking with natural gas, you can keep your food on the range with the flame off without the worry of overcooking. It’s an easy way to keep your signature dish warm as you and your family go back for seconds.

Keeps on Cooking
What if the power goes out? Keep calm and cook on! There’s no need to order a pizza. If you have a natural gas powered oven, the food keeps on cooking. Your loved ones will still get to enjoy your larger-than-life turkey roasting in the oven. You don’t get that with an electric oven!

Less Preparation
Typically, a charcoal grill requires multiple steps – like lugging a bag of charcoal to the grill, lighting the charcoal, waiting for the flames to settle – and the list goes on. But this isn’t the case with a natural gas grill. You can heat up the grill with a simple flip of a switch.

More Money in Your Pocket
Who doesn’t want to save some extra money during the holidays? If you’re looking to purchase a new oven, consider purchasing one powered by natural gas. Natural gas ovens are typically less expensive than electric ones as an upfront purchase, and using natural gas will also save you money in the long run.

Want to know more about the benefits of cooking with natural gas from a professional chef? Check out this CBS46 Atlanta Plugged In  segment with Gas South customer and head chef Andre Gomez of Porch Light Latin Kitchen in Smyrna as he shows us how to fire things up in the kitchen with natural gas!